So cute and easy to make – the best choice for bloody beginners!
Soft Chocolate Chip Gingersnap Cookies
To be honest, I’m normally not too fond of gingerbread, but this dish looks tasty.
Red Velvet White Chocolate Chip Cookie
This recipe puts a twist to the all-time classic. Can it really top the American chocolate chip cookie? Challenge accepted!
Rudolph Cookies
Although the cookie looks like a piece of art, the recipe seems to be pretty easy. A great present idea in my opinion, what do you think?
Christmas Pudding Truffles
I thought the combination was alluring and you’d probably make loads of people happy with these classy self-made truffles.
Christmas Tree Cupcakes
When I first saw a picture of those cupcakes, the scales fell from my eyes. How did I not think of this mind-blowing invention myself? I excitedly started hammering key words into my PC, because I just had to find the according recipe as fast as possible. Are you as flabbergasted as I am?
Edible Snow Globe
Again, this recipe involves gingerbread, but this time it’s about building a gingerbread house. Personally, I would NEVER eat one, because it would simply be too good to pig out on it.
Santa Cake Pops
Still looking for a last-minute present? You’re a poor student who’s on a tight budget? What about these Santa Cake Pops? You can produce a dozen with little effort.
Vanilla crescents
Last but not least, the ultimate Christmas cookie. I don’t believe that any Austrian has never even tasted a vanilla crescent before. During winter time, they are as common as sand on the beach and for good reasons; can anyone resist the crumbly cookie which has been covered with powder sugar?
Cantonese Egg Tart
This is probably what you’d call an anti-Christmas cookie. Still, I included it in the list, because I fell in love with these egg tarts this summer. The egg custard is gooey, whereas the tart itself has a crunchy texture. Are you brave enough to try it? (Trust me, there are no weird flavors in it, it just tastes different than most pastries in Austria).
I hope you enjoyed the very belated Christmas post and I’m sorry that it’s about food again, but lately I haven’t been thinking of much else (can you blame me?). Guys, I wish you all a great great Christmas with your beloved ones and of course a happy new year – in case the world doesn’t end tomorrow. Stay tuned.
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